Currently on backorder

Ready to make Lonzino or Salumi? Getting adventurous and planning an epic long dry-age cycle on a bone-in ribeye you got on sale?

Choose the Dual Mode Option at checkout and you’ll be able make charcuterie, sausage and dry-age long term. The computer controlled system gently introduces humidity into the PRO 40 so you can limit case hardening and pellicle growth while maintaining an average humidity of 75%.

Comes with a stainless steel enclosure and door, computer controlled humidity activation, and food safe fresh water pan for charcuterie making. 

Options and Accessories ship separately from our Boone warehouse.

Compatible with our PRO40 model.

nth conditional warranty on parts and labor.