Full subprimals are recommended for dry-aging because the larger the cut of beef, the longer you can dry-age for best results.

Our patent pending standalone Truss Rack is designed to make loading and securing a full subprimal super fast and easy while keeping your hands clean. A vertically racked subprimal optimizes airflow and allows for peak capacity in any space. The truss rack will also leave a 1.5″ imprint on the cut of beef so you always know where to slab your steaks!

Need a truss base? Check out our PRO40 Full Subprimal Trussing and Hanging Rack Kit.

Comes with one 6m length of butchers twine. More can be purchased via our website.